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Rich Marinara Sauce
The most important ingredient in this recipe is time - allow the sauce to simmer and stew for several hours, in order for the flavors to...
Anthony DeNovellis
Apr 5, 20211 min read
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Almond Shortbread Pie Crust
A wholesome, hearty alternative to graham cracker crusts, and just as simple to create. Subscribe, or Register for an upcoming online...
Anthony DeNovellis
Nov 13, 20201 min read
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Sugar-free Pecan Pie
A sweet, healthful alternative to traditional pecan pie
Anthony DeNovellis
Nov 10, 20201 min read
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Yams and Apples
A new treatment for a traditional tuber
Anthony DeNovellis
Nov 3, 20201 min read
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Fresh Orange Scones
Scones are one of my favorite recipes to make - it is so satisfying to watch the dough come together, make the scones take shape, and...
Anthony DeNovellis
Jun 2, 20203 min read
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Citrus Cranberry sauce
Tangy cranberry goodness, with just a hint of orange and sweetness
Anthony DeNovellis
Apr 8, 20201 min read
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Chocolate Custard Pie
Simple, Smooth, and decadent, sweet with a bite of bitter, this is a great holiday pie
Anthony DeNovellis
Apr 7, 20202 min read
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Brazilian Brigadeiro
Tender chocolate caramel truffles, rolled in an assortment of nuts and candy toppings
Anthony DeNovellis
Apr 6, 20202 min read
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Berry and Goat Cheese Zucchini
Zucchini is a nice, hearty squash that pairs well with tangy, pungent goat cheese. The key to this dish, however, is the sweetness of th
Anthony DeNovellis
Apr 3, 20201 min read
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Beet and Chevre Canapes
Crisp, creamy, tangy, earthy, with a little bit of fresh herb and spice - these small bites are quite a flavor journey.
Anthony DeNovellis
Apr 2, 20202 min read
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Basic Mashed Potatoes
Fluffy and delicious, these potatoes don't need gravy.
Anthony DeNovellis
Apr 2, 20201 min read
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Zucchini Ribbons with Burst Tomatoes
Clever way to replace pasta with zucchini, with an incredibly simple sauce.
Anthony DeNovellis
Mar 31, 20201 min read
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Autumn Persimmon
A vibrant, fresh alternative to traditional autumn side dishes
Anthony DeNovellis
Mar 20, 20201 min read
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Mushroom Rice Pilaf
Rice Pilaf is a simple, elegant way to prepare rice, and clear up stovetop space. This recipe uses mushrooms and onions, but you can use...
Chef Anthony DeNovellis
Jan 15, 20191 min read
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Pesto Ziti with Mushrooms
Pesto is a fresh, powerful flavor, and when paired with earthy mushrooms and tangy, sun-dried tomatoes, it creates a pasta dish that has...
Chef Anthony DeNovellis
Jan 31, 20181 min read
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Vegan Toasted Almond Pesto
Traditional pesto is a savory, fresh, and pungent combination of basil, pine nuts, garlic, and cheese. I decided to make mine...
Chef Anthony DeNovellis
Jan 26, 20181 min read
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Date and Coconut Spread
One of my weaknesses has always been buttered toast - the rich creaminess, melting into each nook and cranny of toasted multi-grain bread...
Chef Anthony DeNovellis
Jan 19, 20181 min read
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Coconut Oat Pancakes
Once in a while, I think everyone enjoys pancakes for breakfast - the toasty flavor of hot cakes, right off the griddle, topped with real...
Chef Anthony DeNovellis
Jan 12, 20181 min read
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Creamy Potato and Onion Soup
Wintertime means a time for bundling up, staying warm, and filling my belly with hot, healthy food! Soup is a great way to do this - it's...
Chef Anthony DeNovellis
Jan 5, 20182 min read
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Butternut Squash Chili
Using a butternut squash base for your chili not only adds a great kick of nutrition, it makes the chili heartier and more filling,...
Chef Anthony DeNovellis
Jan 1, 20182 min read
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