Anthony DeNovellis
Mixed Berry Vinaigrette
Subscribe or Sign up for a class to get more recipes! Ingredients 2 cups fresh or frozen mixedro berries (I use a mix of raspberry,...
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Anthony DeNovellis
Mar 1, 20221 min
Mixed Berry Compote
This thick, sweet berry condiment is meant to be served warm, whether on whole-grain pancakes, french toast, or your favorite ice cream....
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Anthony DeNovellis
Apr 6, 20211 min
Almond Ricotta
This is a versatile recipe - change the seasoning to change the flavor, and it can be used as a topping, a filling, or stirred into...
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Anthony DeNovellis
Apr 6, 20211 min
Rich Marinara Sauce
The most important ingredient in this recipe is time - allow the sauce to simmer and stew for several hours, in order for the flavors to...
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Anthony DeNovellis
Apr 9, 20201 min
Citrus Cranberry sauce
Tangy cranberry goodness, with just a hint of orange and sweetness
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Chef Anthony DeNovellis
Jan 26, 20181 min
Vegan Toasted Almond Pesto
Traditional pesto is a savory, fresh, and pungent combination of basil, pine nuts, garlic, and cheese. I decided to make mine...
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Chef Anthony DeNovellis
Jan 19, 20181 min
Date and Coconut Spread
One of my weaknesses has always been buttered toast - the rich creaminess, melting into each nook and cranny of toasted multi-grain bread...
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Chef Anthony DeNovellis
Dec 3, 20171 min
Vegetable Gravy
This completely vegan gravy has all the creamy, savory depth and flavor of traditional meat-based gravy, with no added fat. Subscribe,...
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Chef Anthony DeNovellis
Nov 28, 20172 min
Zucchini Ribbons with Burst Tomatoes
Zucchini is one vegetable that is often mistreated - steamed, roasted, boiled, or stewed to within an inch of its life, usually leaving...
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