Anthony DeNovellisMar 201 minMixed Berry VinaigretteSubscribe or Sign up for a class to get more recipes! Ingredients 2 cups fresh or frozen mixedro berries (I use a mix of raspberry,...
Anthony DeNovellisMar 11 minMixed Berry CompoteThis thick, sweet berry condiment is meant to be served warm, whether on whole-grain pancakes, french toast, or your favorite ice cream....
Anthony DeNovellisApr 6, 20211 minAlmond RicottaThis is a versatile recipe - change the seasoning to change the flavor, and it can be used as a topping, a filling, or stirred into...
Anthony DeNovellisApr 6, 20211 minRich Marinara SauceThe most important ingredient in this recipe is time - allow the sauce to simmer and stew for several hours, in order for the flavors to...
Anthony DeNovellisApr 9, 20201 minCitrus Cranberry sauceTangy cranberry goodness, with just a hint of orange and sweetness
Chef Anthony DeNovellisJan 26, 20181 minVegan Toasted Almond PestoTraditional pesto is a savory, fresh, and pungent combination of basil, pine nuts, garlic, and cheese. I decided to make mine...
Chef Anthony DeNovellisJan 19, 20181 minDate and Coconut SpreadOne of my weaknesses has always been buttered toast - the rich creaminess, melting into each nook and cranny of toasted multi-grain bread...
Chef Anthony DeNovellisDec 3, 20171 minVegetable GravyThis completely vegan gravy has all the creamy, savory depth and flavor of traditional meat-based gravy, with no added fat. Subscribe,...
Chef Anthony DeNovellisNov 28, 20172 minZucchini Ribbons with Burst TomatoesZucchini is one vegetable that is often mistreated - steamed, roasted, boiled, or stewed to within an inch of its life, usually leaving...