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    Mixed Berry Vinaigrette
    Anthony DeNovellis
    • Mar 20
    • 1 min

    Mixed Berry Vinaigrette

    Subscribe or Sign up for a class to get more recipes! Ingredients 2 cups fresh or frozen mixedro berries (I use a mix of raspberry,...
    3 views0 comments
    Mixed Berry Compote
    Anthony DeNovellis
    • Mar 1
    • 1 min

    Mixed Berry Compote

    This thick, sweet berry condiment is meant to be served warm, whether on whole-grain pancakes, french toast, or your favorite ice cream....
    6 views0 comments
    Anthony DeNovellis
    • Apr 6, 2021
    • 1 min

    Almond Ricotta

    This is a versatile recipe - change the seasoning to change the flavor, and it can be used as a topping, a filling, or stirred into...
    10 views0 comments
    Anthony DeNovellis
    • Apr 6, 2021
    • 1 min

    Rich Marinara Sauce

    The most important ingredient in this recipe is time - allow the sauce to simmer and stew for several hours, in order for the flavors to...
    11 views0 comments
    Citrus  Cranberry  sauce
    Anthony DeNovellis
    • Apr 9, 2020
    • 1 min

    Citrus  Cranberry  sauce

    Tangy cranberry goodness, with just a hint of orange and sweetness
    100 views0 comments
    Vegan Toasted Almond Pesto
    Chef Anthony DeNovellis
    • Jan 26, 2018
    • 1 min

    Vegan Toasted Almond Pesto

    Traditional pesto is a savory, fresh, and pungent combination of basil, pine nuts, garlic, and cheese. I decided to make mine...
    30 views0 comments
    Date and Coconut Spread
    Chef Anthony DeNovellis
    • Jan 19, 2018
    • 1 min

    Date and Coconut Spread

    One of my weaknesses has always been buttered toast - the rich creaminess, melting into each nook and cranny of toasted multi-grain bread...
    53 views0 comments
    Vegetable Gravy
    Chef Anthony DeNovellis
    • Dec 3, 2017
    • 1 min

    Vegetable Gravy

    This completely vegan gravy has all the creamy, savory depth and flavor of traditional meat-based gravy, with no added fat. Subscribe,...
    155 views0 comments
    Zucchini Ribbons with Burst Tomatoes
    Chef Anthony DeNovellis
    • Nov 28, 2017
    • 2 min

    Zucchini Ribbons with Burst Tomatoes

    Zucchini is one vegetable that is often mistreated - steamed, roasted, boiled, or stewed to within an inch of its life, usually leaving...
    38 views0 comments
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