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Anthony DeNovellis
Nov 22, 20232 min read
Thanksgiving stuffing
Simple and adaptable stuffing recipe for your family gathering!
30 views0 comments


Anthony DeNovellis
Nov 4, 20232 min read
Asiago Cheddar Zucchini Bites
Savory, cheesy bites of zucchini and tomato, perfect for parties
22 views0 comments
Anthony DeNovellis
Mar 20, 20221 min read
Yellow Squash Ribbons with Sauteed Mushrooms
Fresh squash, heated but not fully cooked, pairs well with rich, savory mushrooms, as a side dish or a good pasta substitute. Subscribbe,...
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Anthony DeNovellis
Jan 1, 20221 min read
Stewed Cannellini beans
Stewed beans are a simple, hearty way to add protein, fiber, and flavor to your diet. After working with this recipe, try it with...
20 views0 comments


Anthony DeNovellis
Nov 4, 20201 min read
Yams and Apples
A new treatment for a traditional tuber
183 views0 comments


Anthony DeNovellis
Apr 9, 20201 min read
Citrus Cranberry sauce
Tangy cranberry goodness, with just a hint of orange and sweetness
102 views0 comments


Anthony DeNovellis
Apr 3, 20201 min read
Berry and Goat Cheese Zucchini
Zucchini is a nice, hearty squash that pairs well with tangy, pungent goat cheese. The key to this dish, however, is the sweetness of th
39 views0 comments


Anthony DeNovellis
Apr 2, 20201 min read
Basic Mashed Potatoes
Fluffy and delicious, these potatoes don't need gravy.
186 views0 comments


Anthony DeNovellis
Mar 31, 20201 min read
Zucchini Ribbons with Burst Tomatoes
Clever way to replace pasta with zucchini, with an incredibly simple sauce.
26 views0 comments


Anthony DeNovellis
Mar 20, 20201 min read
Autumn Persimmon
A vibrant, fresh alternative to traditional autumn side dishes
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Chef Anthony DeNovellis
Jan 15, 20191 min read
Mushroom Rice Pilaf
Rice Pilaf is a simple, elegant way to prepare rice, and clear up stovetop space. This recipe uses mushrooms and onions, but you can use...
64 views0 comments


Chef Anthony DeNovellis
Nov 28, 20172 min read
Zucchini Ribbons with Burst Tomatoes
Zucchini is one vegetable that is often mistreated - steamed, roasted, boiled, or stewed to within an inch of its life, usually leaving...
40 views0 comments
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