Berry and Goat Cheese Zucchini
Zucchini is a nice, hearty squash that pairs well with tangy, pungent goat cheese. The key to this dish, however, is the sweetness of the berries that ties it all together. If you cannot find berry-coated goat cheese, buy regular goat cheese, and your favorite berry preserve or chutney and improvise
Subscribe or Sign up for a class to get more recipes!
2 Small zucchini (about 1 ½ inch diameter), sliced 1-inch thick
10 0z Blueberry coated goat cheese, cut into small chunks
Preheat oven to the “Broil” setting. Move the oven rack to the second from the top position.
Using a small melon-baller, scoop out the center of each zucchini slice, leaving about ¼-inch thickness at the bottom; arrange the slices on a parchment-lined baking sheet. Press about ½ oz goat cheese into the hollow of each slice. Place in the oven and broil just until the zucchini is soft, and the goat cheese begins to brown. Remove from the oven and arrange neatly on a serving platter.