This is a versatile recipe - change the seasoning to change the flavor, and it can be used as a topping, a filling, or stirred into sauces to add richness and depth.
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Ingredients
3/4 Cup water
1 tsp lemon juice
1 tsp kosher salt
1 tsp garlic powder
1 Tbsp nutritional yeast
2 Cups Almond flour
Combine all ingredients in a blender, and process until smooth and well combined. Store in the refrigerator and use for up to 7 days.