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2 cups fresh or frozen mixedro berries (I use a mix of raspberry, blackberry, strawberry, and blueberry)
1 cup sugar
1/2 cup fresh orange juice
¼ teaspoon salt
1/4 - 1/2 cup red wine vinegar
Kosher salt and pepper to taste
Combine all ingredients, except the vinegar, in a small saucepan over medium heat. Bring to a low boil, stirring occasionally until the berries have released a good amount of juice and the sugar is dissolve. Reduce the heat to low and allow to simmer for 1 hour, stirring frequently, until it has thickened and the liquid is syrupy. Remove from the heat and allow to cool for a few minutes, then blend smooth - strain it through a fine sieve if you dont want seeds.
Slowly blend in the vinegar, tasting frequently to make sure that it is tangy to your liking. Season with salt and pepper to your taste.