• Anthony DeNovellis

Rich Marinara Sauce

The most important ingredient in this recipe is time - allow the sauce to simmer and stew for several hours, in order for the flavors to develop.

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1 28 oz can crushed tomatoes

1/4 Cup red wine

1 Tbsp olive oil

1 Tbsp brown sugar

2 tsp garlic powder

1 tsp onion powder

2 tsp oregano

1 tsp dried thyme

1 tsp dried basil

kosher salt, to taste

Combine all of the ingredients, with just a little salt, in a medium saucepan, and heat just to boiling. Reduce the heat to medium low, and simmer for 3 hours, stirring regularly so that the sauce doesn't scald to the bottom.

Taste the sauce, and salt it to your taste.

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