The most important ingredient in this recipe is time - allow the sauce to simmer and stew for several hours, in order for the flavors to develop.
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Ingredients
1 28 oz can crushed tomatoes
1/4 Cup red wine
1 Tbsp olive oil
1 Tbsp brown sugar
2 tsp garlic powder
1 tsp onion powder
2 tsp oregano
1 tsp dried thyme
1 tsp dried basil
kosher salt, to taste
Combine all of the ingredients, with just a little salt, in a medium saucepan, and heat just to boiling. Reduce the heat to medium low, and simmer for 3 hours, stirring regularly so that the sauce doesn't scald to the bottom.
Taste the sauce, and salt it to your taste.