A new treatment for a traditional tuber

Rice Pilaf is a simple, elegant way to prepare rice, and clear up stovetop space. This recipe uses mushrooms and onions, but you can use the technique for any number of vegetable add-ins. Subscribe or Sign up for a class to get more recipes! Printable Recipe Ingredients ½ Cup diced yellow onion ½ lb cremini mushrooms, sliced Salt and Pepper to taste 1 Cup dry jasmine rice 2 Cups boiling water or broth Preparation Preheat the oven to 350 degrees. In a medium saucepan, heat 2 t