This completely vegan gravy has all the creamy, savory depth and flavor of traditional meat-based gravy, with no added fat. Subscribe, or Register for an upcoming online class! Printable Recipe Vegetable gravy 1 yellow onion, chopped 1 Whole carrot, chopped 1 stalk celery, chopped 1 tsp dried thyme 1 bay leaf 1/2 tsp black pepper 1 Tbsp nutritional yeast 2 dried shittake mushrooms 2 cups water or vegetable stock In a small saucepan over medium heat, cook the onion in a small

Zucchini is one vegetable that is often mistreated - steamed, roasted, boiled, or stewed to within an inch of its life, usually leaving it soggy, slimy, limp, and just sad. I was once told that the word "squash" is from a Native American language, and means "eaten raw". Whether that is true or not, I decided to try eating zucchini without cooking it - and I am so grateful that I did! Fresh, firm, and flavorful, when prepared properly, raw zucchini offers a new replacement for