Once in a while, I think everyone enjoys pancakes for breakfast - the toasty flavor of hot cakes, right off the griddle, topped with real maple syrup. It just feels like morning sometimes! This recipe takes everything I love about pancakes, and makes them more nutritious and healthful, ensuring that breakfast remains the most important meal of the day, even when indulging in my morning sweet tooth! Printable Recipe Coconut Oat Pancakes 1 1/2 Cups Coconut milk 1/4 water 2 cups