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Healthy Brunch Basics
Sat, Mar 10
|Lemon & Sage Market
Want to learn how to make brunch just as filling and fun, in a nutritious and wholesome way? $55/person - includes tasting and Q&A after class.
Registration is Closed
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Time & Location
Mar 10, 2018, 10:00 AM – 1:00 PM
Lemon & Sage Market, 151 S Main St, Springville, UT 84663, USA
About the event
Turn Brunch into an exciting, flavorful affair, using natural and wholesome foods.
Instruction will include recipes for vegan, gluten free, paleo, and keto lifestyles.
Tickets
Healthy Brunch Basics
In-person Class
$55.00
Sale ended
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