When I met my wife, she and her family had been making No-Bake Cookies for years. I immediately fell in love with the chocolatey, chewy, oaty goodness!
This recipe keeps all of the rich, chewy sweetness, without the sugar, milk, and butter.
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No-Bake Cookies - Vegan and Sugar-free
1 can coconut milk, or 13 ounces almond milk
1 Cup dates, packed
1/4 Cup natural peanut butter
1/2 Cup cocoa powder
2 1/2 Cups rolled oats
In a blender, purée the milk, peanut butter, dates, and cocoa powder until smooth.
If using almond milk, pour the mixture into a saucepan, bring to a boil over medium, and boil 3-4 minutes, or until thickened.
Stir in the rolled oats until completely combined. Scoop onto a parchment-lined baking sheet and allow to set 10-20 minutes before serving (not necessary, but it allows the oats time to soften and meld with the rest of the flavors.)