© 2017 by Chef Anthony - Culinary Mentoring and Events

January 15, 2019

January 19, 2018

January 12, 2018

January 2, 2018

December 9, 2017

Please reload

Recent Posts

Pesto Ziti with Mushrooms

February 1, 2018

Please reload

Featured Posts

Mushroom Rice Pilaf

January 15, 2019


Rice Pilaf is a simple, elegant way to prepare rice, and clear up stovetop space. This recipe uses mushrooms and onions, but you can use the technique for any number of vegetable add-ins.  


Subscribe or Sign up for a class to get more recipes!

Printable Recipe



  • ½ Cup diced yellow onion

  • ½ lb cremini mushrooms, sliced

  • Salt and Pepper to taste

  • 1 Cup dry jasmine rice

  • 2 Cups boiling water or broth




Preheat the oven to 350 degrees.


In a medium saucepan, heat 2 tbsp of oil until it starts to ripple. Add the onions and a pinch of salt, and cook until they become translucent. Add the mushrooms and cook 3-4 minutes, until the mushrooms soften.


Add salt and pepper, and taste the mixture. It should taste a little salty. Add the dry rice and stir it in until well coated in oil. Add the boiling water or broth and stir well.

Bring the mixture to a boil, then cover tightly with aluminum foil, then the pot lid, and place into the oven. Bake for 20-25 minutes, until all the liquid is absorbed and the rice is soft.


The mushrooms and onions will have settled on the top of the rice, so fluff it well before serving.


Share on Facebook
Share on Twitter
Please reload

Follow Us