© 2017 by Chef Anthony - Culinary Mentoring and Events

January 15, 2019

January 19, 2018

January 12, 2018

January 2, 2018

December 9, 2017

Please reload

Recent Posts

Pesto Ziti with Mushrooms

February 1, 2018

1/2
Please reload

Featured Posts

Vegetable Gravy

December 3, 2017

 

 

This  completely vegan gravy has all the creamy, savory depth and flavor of traditional meat-based gravy, with no added fat.

 

Subscribe, or Register for an upcoming online class!

 

Printable Recipe

 

Vegetable gravy

1 yellow onion, chopped

1 Whole carrot, chopped

1 stalk celery, chopped

1 tsp dried thyme

1 bay leaf

1/2 tsp black pepper

1 Tbsp nutritional yeast

2 dried shittake mushrooms

2 cups water or vegetable stock

 

In a small saucepan over medium heat, cook the onion in a small amount of oil and salt. When the onions turn translucent, add the carrot and celery, and continue cooking over medium heat until all of the vegetables are soft. Stir in the thyme, bay leaf, nutritional yeast, and black pepper. Add the mushrooms and the water or stock, and bring to a simmer. Simmer together for 30 minutes, then remove the bay leaf and blend until smooth.

 

Share on Facebook
Share on Twitter
Please reload

Follow Us