Impressive Thanksgiving Sides and Desserts
T I M E & L O C A T I O N
A B O U T
Not hosting dinner this year, and wondering what to take?
How about a healthy side dish, that won’t leave everyone feeling heavy and bloated?
Or a dessert that’s delicious, beautiful, and unique?
Add to that Chef Anthony’s simple, effective, Pro-Chef prep tips that will get you to your dinner on time on the big day, and this is a class you won’t want to miss!
Are you excited yet?
In this hands-on class, you are the cook, as Chef Anthony guides you through his simple, tried-and-true methods of creating impressive sides and desserts for your Thanksgiving meal.
Recipes will include:
Autumn Persimmon
Fig and jalapeño glazed meatballs
Broiled zucchini with Blueberry goat cheese
Orange and Cardamom cookies
Traditional Brazilian brigadeiro
And more!
Class begins promptly at 12 PM, so please arrive 15 minutes early.
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Things to Bring:
Notebook
Pen
Water Bottle
Your favorite kitchen apron
Excitement and energy - we get to play with our food! ————————————— All ticket sales are final and non-refundable.
Limit 12 people - we keep it small to facilitate discussion and allow everyone to rotate into the kitchen